Cookery School courses

Upcoming courses

Delicious Dim Sum, with Lilian Hiw

Saturday, 19th August 2017

11am - 3pm

Price
£120.00
Tutor
Lilian Hiw

Dim sum literally translated means ‘touch the heart’. It is believed that the Chefs of the Royal court many centuries ago created little bite size delicacies in order to ‘touch the heart’ of the Chinese emperors. Nowadays dim sum are... Read more

Indian cooking made easy, with Saira Hamilton

Saturday, 16th September 2017

10am to 4.30pm

Price
£150.00
Tutor
Saira Hamilton

Autumn is the best time of year for most chefs and this is certainly the case for Indian chefs. Such is the wealth of fresh food available from these shores at this time of year that there are great ingredients... Read more

Thai and Vietnamese Cooking, with Lilian Hiw

Saturday, 30th September 2017

11am to 3pm

Price
£120.00
Tutor
Lilian Hiw

Lilian has combined some signatures dishes from Vietnam and Thailand for this course. The ingredients and flavours of these two neighbouring countries are so similar, the freshness from herbs like mint leaves, coriander, lemongrass and basil; the citrus of lime,... Read more

Fish and Seafood Day with an Italian twist, with Ursula Ferrigno

Saturday, 21st October 2017

10am to 4.30pm

Price
£165.00
Tutor
Ursula Ferrigno

Fully booked

Ursula Ferrigno is a regular course presenter at Baythorne Hall, quite simply because she puts on some of the most fun, informative and creative courses that we run. We're delighted, therefore, that she has offered to run a fish course... Read more

Course calendar

July 2017

S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31

To book call 01440 785680 or email us