2013 Brut Reserva Cava, Sumarroca

Sumarroca mature their wine in contact with the yeasts for a minimum of 20 months to give the wine an oppulence more often associated with fine Champagnes.

All those who adore Champagne´s classic fresh brown bread-scented yeasty flavours will love this classy Cava; rich, full, complex and toasty. Pale yellow colour. Fresh aroma and fruity and fresh on the palate with fine, pleasant bubbles that perfectly complement the wine's structure.

Category
Sparkling
Country
Spain

Wine