2013 Estate Cabernet/Merlot, Te Mata

Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards.

Dark ruby colour with aromas of fresh blackberry, plum, sage and vanilla. The palate is layered and soft, showing very ripe plum and berry notes intermixed with fine chocolatey tannins that sustain the long finish.

Category
Red
Country
New Zealand
Region
Hawkes Bay

Wine