2013 Pedro Ximenez, Casa del Inca

Named after the former Montilla residence of the Peruvian historian and writer Garcilaso de la Vega. Bright amber in colour. The nose is intense, expressive, hedonistic, very sweet, marked by upfront sultana notes plus dense notes of dried fruits such as dates, burnt sugar, and exotic spice. The palate is also reminiscent of dates, and the attack is intense, with good acidity that does not overpower the sweetness. Harmonious, very unctuous and delicious. Very limited production.... get it while you can!

Category
Fortified
Country
Spain
Region
Montilla-Moriles

Wine